Pros and cons: Partner with a meal service or have house managers shop on their own?
In group homes, it is often the responsibility of the house manager or program manager to make sure there is food in the fridge and meals planned throughout the week. This generally means devising a menu and conducting a weekly shopping trip with or without individuals served. But these days, more and more programs are …
Pros and cons: Partner with a meal service or have house managers shop on their own? Read More »